Malaysian Roti Canai Recipe and Ingredients Malaysian Roti Canai is a beloved dish that has captured the hearts and palates of people all around the world. Its flaky, crispy texture and buttery flavour make it a staple in Malaysian cuisine, commonly eaten as breakfast. Learning to make Roti Canai at home allows you to experience the authentic taste of Malaysia right in your kitchen. This article will explore the traditional recipe and essential ingredients needed to make this delectable, beloved Malaysian Roti Canai while providing insights into selecting the best flour supplier in Malaysia.
Read More
Monthly Archives February 2024
Comparing All-Purpose Flour vs Self-Raising Flour vs Cake Flour
Comparing All-Purpose Flour vs Self-Raising Flour vs Cake Flour The choice of flour can significantly impact the texture, rise, and overall outcome of your baked goods. With so many different types of flour available, it can be confusing to know which one to use for each recipe. By understanding the characteristics and best uses for each type of flour from a reliable wheat flour supplier in Malaysia, you can confidently bake and achieve the desired texture and taste in your creations. What is Plain Flour? With a protein level ranging between 9.5%
Read More
Your Ultimate Guide to High Protein Flour vs Medium-Protein All-Purpose Flour
Your Ultimate Guide to High Protein Flour vs Medium-Protein All-Purpose Flour When it comes to baking, choosing the right type of flour is essential to achieving the desired results. Two popular options that often come up in the discussion are high-protein flour and medium-protein all-purpose flour. Whether you are a seasoned baker or just starting, we will help you make informed decisions in the kitchen with recommendations from a trusted flour supplier in Malaysia. In this ultimate guide, you will explore the characteristics, benefits, and differences between these two types of flour. Let’s start baking!
Read More