Reference Standard for our Halal Assurance and Food Safety
MS 1500:2019 Halal Food – General Requirements
(Third Revision)
The Malaysia Food Act (1983) and Food Regulation (1985)
Manual Procedure of Malaysia Halal Certification
Malaysian Protocol For Halal Meat And Poultry Productions
Guidelines for Halal Assurance Management System of Malaysia Halal Certification
Pekeliling Pensijilan Halal Malaysia
FSSC 22000 – Food Safety System Certification
MS 2400 1: 2010 Malaysian Standard – Halalan Toyyiban Assurance Pipeline – Part 1
MS 2400 2: 2010 Malaysian Standard – Halalan Toyyiban Assurance Pipeline – Part 2
MS 2400 3: 2010 Malaysian Standard – Halalan Toyyiban Assurance Pipeline – Part 3
Malaysian Food Hygiene Regulations 2009